Cold brew or espresso · 5 min · easy · serves 1
Orange Tonic Coffee
Sparkling, bittersweet, and startlingly refreshing: tonic water, orange, and a slow float of coffee over ice. The summer coffee for people who think they've tried everything.
vegan optiondairy-free optiondecaf-friendly
Ingredients
- Cold brew concentrate or chilled double espresso60 ml
- Tonic water, well chilled150 ml
- Orange1 slice, plus a strip of peel
- Ice cubes1 full glass
Equipment
- Tall glass
- Bar spoon or regular spoon
Method
0 of 3 steps done
Gear this recipe uses
Cold brew
1 L cold brew filter jar (sample)
A mason-style jar with a fine mesh core: coarse grounds in, fridge overnight, smooth low-acid concentrate out. The simplest possible entry into iced coffee season.
Best for: Iced coffee all weekBest for: Sensitive stomachsBest for: Zero-effort brewing
Worth knowing: 16-hour lead time — no same-morning coffee
Editorial recommendation. If we add a shopping link later, it will be clearly labeled.