Espresso or moka pot · 6 min · easy · serves 1
Brown Sugar Shaken Coffee
Strong coffee, brown sugar, and a pinch of cinnamon shaken hard with ice until frothy, then finished with a splash of milk. The shake does the magic — foam, chill, and dilution in ten seconds.
Ingredients
- Strong coffee (double espresso or moka pot brew)80 ml
- Brown sugar2 tsp
- Ground cinnamon1 pinch
- Milk of choice60 ml
- Ice cubes6–8, plus fresh ice to serve
Equipment
- Jar with a tight lid or cocktail shaker
- Tall glass
- Moka pot or espresso machine
Method
0 of 3 steps done
Gear this recipe uses
Stovetop espresso
3-cup aluminum moka pot (sample)
The stovetop classic: strong, espresso-adjacent coffee with no machine and no electricity. It rewards a little practice — medium heat and pre-heated water tame its bitterness.
Worth knowing: Easy to over-extract until you learn the heat cutoff
Espresso
Entry semi-automatic espresso machine (sample)
Real 9-bar espresso with a steam wand, priced for a first machine. Paired with a capable grinder it makes true café drinks — without one, it will frustrate you. Buy the grinder first.
Worth knowing: Needs a fine-capable grinder to shine